Hiya,
I currently produce food at home to sell in London food markets and am looking to expand slowly next year. I am looking to use a professional kitchen few hours a week, even 2 nights a week will be enough. Does anyone know how to go about doing it? Are there any kitchens that you can hire by the hour. I have researched the internet but there is no information.
Also, if anyone is willing to hire their own prof kitchen in London please let me know.
Thanks