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How to start a business: guides
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Part-time businesses
Start your own: Cake-making business
'Let them eat cake,' crowed Marie Antoinette. Read our guide to find out how
Amazon Marketplace business
Market stall
Tutoring business
Window cleaning
Craft business
Sir Richard Branson's start-up tips and insights
How to ensure quality logo design: 5 important questions to ask your logo designer
Start your own: Sandwich shop
Start-up Confidential: JFDI school of management – not so bad after all…
What is it?
Who is it suited to?
Rules and regulations
How much will it cost?
Tips and advice
Contacts
Contacts
The
Biscuit, Cake, Chocolate and Confectionary Association
is part of the
Food and Drink Federation
generalenquiries@fdf.org.uk
020 7836 2460
The Bakery School
info@thebakeryschool.com
01942 704104
The Federation of Small Businesses
membership@fsb.org.uk
01253 336000
Food standards agency
infocentre@foodstandards.gsi.gov.uk
0207 276 8181
Health and safety Executive
hse.infoline@natbrit.com
0845 345 0055
Business Link
0845 600 9 006
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