Hi people, Is anyone here familiar with heath & safety issues??? In particular I would like to find out the health and safety regulation on large industrial kitchens like the ones found in pubs, restaurants, schools, colleges etc... For example what stardard of cleanliness must they be at, how often should the venting ducts be cleaned etc... Hope someone can shed some light on this issue for me Matt
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Matt Giles 
Shropshire Garage Conversions
UK DIY Forum 


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